About Second Serve

A purpose-driven organization transforming food waste into community nourishment

Our Vision

A world where no edible food goes to waste while people go hungry.

Our Purpose

To rescue surplus food from local businesses, redistributing it affordably to the families in need.

Our Mission

Creating positive environmental impact whilst ensuring access to nutrition.

Our Value Proposition

Cutting Food Costs

Making nutritious meals accessible and affordable for families experiencing food insecurity.

Reducing Waste

Diverting quality surplus food from landfills to create meaningful environmental impact.

Partner Value Creation

Helping business partners turn waste into profit and value for customers through our rescue network.

Business Structure

Registration & Compliance

Business Type:Australian Pty Ltd Social Enterprise
ACN/ABN:12 345 678 901
Council Registration:✓ Registered Food Business
Food Standards:✓ ANZ Compliant
Safety Program:✓ Fully Documented

Ownership Structure

Leo Bartoli - Founder
Primary Ownership & Leadership
Advisory Board
Food Safety, Logistics, Technology & Community Experts

Advisory Board Expertise:

  • • Food Safety Standards & Compliance
  • • Logistics & Supply Chain Management
  • • Technology & Digital Innovation
  • • Community Engagement & Social Impact

Our Main Operations Hub

Strategically located for maximum community impact

Second Serve Main Operations Hub

Main Operations Hub

Inner City Location - Near University District
Food Packing & Distribution Center
Click-and-Collect Customer Service
Health & Safety Standards Kitchen

Hub Operations

  • Central food packing and quality control station for delivery drivers
  • Customer click-and-collect service point with convenient access
  • Professional kitchen facility for health and safety standard checks
  • Strategic university/inner city location for community accessibility

Strategic Location Benefits

Our inner city location near university areas ensures maximum accessibility for both our target community and operational efficiency. This positioning allows us to serve students, families, and local residents while maintaining optimal logistics for food collection and distribution.

Leadership Team

Meet the experienced professionals driving our mission

Leo Bartoli

Leo Bartoli

CEO & Founder

Visionary entrepreneur with a passion for sustainable food systems and community impact. Founded Second Serve to tackle Australia's food waste crisis while supporting families in need.

Marcus Rodriguez

Marcus Rodriguez

COO

Operations expert with background in logistics and supply chain management for food service industry.

Emma Thompson

Emma Thompson

Head of Community Relations

Social worker and community advocate specializing in food security and family services programs.

David Kim

David Kim

Technology Director

Software engineer with expertise in mobile applications and sustainable technology solutions.

Legal Framework & Compliance

Legal Considerations

  • Food Safety Standards
    Full compliance with Australian Food Safety Standards
  • Transport Regulations
    Licensed commercial food transport operations
  • Employment Law
    Fair Work Act compliance and employee rights
  • Privacy & Data Protection
    Australian Privacy Principles compliance

Insurance Coverage

  • Public Liability - $20M
    Comprehensive coverage for operations and facilities
  • Product Liability - $10M
    Food safety and product quality protection
  • Commercial Vehicle Fleet
    Full coverage for delivery and collection vehicles
  • Workers Compensation
    Complete staff injury and safety coverage

Join Our Mission

Be part of Australia's leading food rescue social enterprise. Together, we can create lasting change.