Transforming Australia's 7.6 million tons of annual food waste into affordable, nutritious meals for families while protecting our environment
Every year in Australia, over 7.6 million tons of food ends up in landfill while the cost-of-living forces more families to skip meals or rely on poor quality options. This creates a two-sided problem: environmental damage from food waste and community harm from food insecurity.
Food waste generates significant greenhouse gas emissions and wastes precious resources like water, land, and energy used in food production.
Rising living costs force families to choose between nutritious meals and other essentials, leading to compromised health and wellbeing.
Second Serve tackles both sides of the problem head-on, rescuing surplus meals to turn waste into affordable dining while accommodating people in need.
We partner with local cafés, restaurants, and supermarkets to collect their high-quality surplus food that would otherwise go to waste.
Did you know? Australian food businesses waste an average of 3.1 million tons annually - that's enough to feed 2.3 million households for a year!
All rescued food undergoes strict quality and safety checks before being packaged and prepared for distribution through our network.
Customers browse available meals through our convenient mobile app, selecting affordable options that suit their dietary needs and preferences.
Our efficient delivery network ensures rescued meals reach customers quickly, reducing waste while providing nutritious, affordable food options.
Real numbers showing how we're making a difference
Delivering affordable, nutritious meals while creating environmental and social value
Our clear target demographic includes low-income and eco-conscious consumers looking for sustainable solutions
Households experiencing cost-of-living pressures who need access to nutritious, affordable meals without compromising on quality.
Environmentally aware individuals who want to make sustainable choices and reduce their environmental footprint through their food consumption.
Join thousands of Australians who are already fighting food waste while saving money on nutritious meals.